More food growing – our plot of bush beans. I just can’t say it enough – fresh food tastes so much better than what you find in the produce aisle (conventional or organic – it’s usually picked before it’s ripe and shipped however many miles from field to grocery). We’ve gotten spoiled by the proliferation of fruit and veggies that we sometimes forget that at one point, you couldn’t get fresh apples if it wasn’t late summer or fall. No strawberries in January.
I’m not sure that we’ve improved food by having it available all year long. I remember what a big deal it was when the local FFA (Future Farmers of America) would send out information to order Florida citrus – boxes of oranges and grapefruit would arrive to be portioned out for the orders.
There’s something good and right about having to wait for something – the first strawberries or tomatoes off the vine, the first green beans snapped into a metal bowl on the porch. It tastes better, it’s enjoyed more (especially if you grew it yourself and put your time and sweat into it).
It’s a tricky balance – convenience versus anticipation.
The task of becoming sustainable, local-reliant, and ready can be a daunting one. If you’re just beginning, it can seem impossible. Yet, it turns out that far too many people want to do it all instead of doing what they can do when they can do it. It turns out that small steps are better […] Continue reading →
The task of becoming sustainable, local-reliant, and ready can be a daunting one. If you’re just beginning, it can seem impossible.
Yet, it turns out that far too many people want to do it all instead of doing what they can do when they can do it. It turns out that small steps are better than no steps at all when it comes to these sorts of things.
For instance, are you growing your own food? No? Well, that doesn’t mean you suddenly have to start growing tomorrow the 730,000 or so calories the average adult American should consume ever year. Instead, start with a window box planted with some herbs and lettuce. If that’s not enough for you, look into a desktop aquaponics setup. When you’re ready, plant a single 4 foot by 8 foot raised bed. Then move on from there.
As it turns out, it’s usually the small steps that produce the biggest changes in each of us and how we live our lives that then prepare us for the big stuff. We can learn to tend a potted food plant, change our buying habits at the grocery, recycle more, or stock up a few extra batteries long before we’re ready to learn to tend an acre garden plot, abandon the grocery, commit to a zero waste lifestyle, or stockpile a year’s supply of readiness goods.
But those small steps add up. Over time, and if you’re consistent, you’ll naturally gravitate toward the larger and larger commitments. That is what happened to me and to many people I know who are on the same path, and it cannot help but happen to you too.
So, your challenge now is to seek out your first small step and do it. Then seek out another one and do it. And keep doing that until you get where you wanted to go.
Read more at my Farming blog...