When does it slow down?

I was asked a very interesting question yesterday – which is the slowest season on the farm? It took me a few seconds to think about it, and the answer is, there really isn’t a “slow” season, at least on our farm. Because we raise animals, every season is focused on their care and well-being.

Right now (fall), we are making sure things are ready for winter – hay in the barn, waterers ready to go, moving manure out of buildings, as well as putting up the garden items and machinery. Beef sides will be ready for processing in December, so there is the paperwork side of things to maintain.

Winter – keep the animals fed and watered, watch for new calves, work on outdoor projects as weather allows, mostly focus on indoor projects (indoor veg growing, household maintenance, etc), check the beehives every week or so and add food patties as needed. I’m hoping to experiment with dyeing my hand-spun yarn, and will spend more time in the pottery studio.

Spring – watch the ground to see when the grass starts growing and we can stop feeding hay, plan and plant the garden,  shear the sheep, plant the new hay field, make the list of things that need fixed/maintained this year, order meat chickens.

Summer – watch the weather and watch the grass grow, mow and bale hay, get the hay into the barn for winter, work on all those projects (they never end – finish one, find two more that need done), tend the garden, harvest honey as needed, process the meat chickens, mow  the few areas that need it (mostly clearing paths – the sheep and goats do the majority of the mowing around here!)

This is by no means a complete list – some things happen every season, like moving the sheep and goats around the farm for them to eat the grass and brush, or putting up/repairing fences (now that is a never-ending job…), checking the beehives, tending the animals, etc. Add in the daily household tasks (cooking, dishes, laundry, sweeping, etc.), and the hours fill up quickly.

Is it easy? No. Do we always *want* to go out in the heat/cold/rain/snow and do the job? No. I’m pretty sure just about everything on a farm is heavy or difficult, but it’s always interesting, and it always is engaging (physically, mentally, or both!).

I don’t know who originally said it, but the quote “Build a life you don’t need a vacation from” fits. I don’t think I could enjoy a “vacation” away from the farm – I’d be thinking about how everything is going. Did the old cow die, do the sheep have enough grass, on and on.

There you have it – there is no “slow” season on our farm, and every season focuses around caring for the grass, so we can care for the animals.123

Web roundup

Want to know what I’m reading about agriculture, food, and sustainability? Well this periodic post is the place to find out: Kajabi on the old wise farmer Treehugger on exploding pig barns The New York times on the rise of the artisanal food producer Scientific American on the impracticality of the cheeseburger Foreign Policy Magazine on […]

Want to know what I’m reading about agriculture, food, and sustainability? Well this periodic post is the place to find out:

  1. Kajabi on the old wise farmer
  2. Treehugger on exploding pig barns
  3. The New York times on the rise of the artisanal food producer
  4. Scientific American on the impracticality of the cheeseburger
  5. Foreign Policy Magazine on commodity induced food price inflation
  6. Popular Science on how feeding antibiotics to pigs is helping to create superbugs
  7. The Guardian on Monsanto being found guilty of poisoning by a French court
  8. Gene Logsdon at The Contrary Farmer on the need for secret crying places
  9. Wake Up World on bus roof gardens
  10. Treehugger on Seattle’s attempt to create the world’s first public food forest

You can also get these kind of links in real time by following me on Facebook or Twitter.

DLH

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