Day 244 – another week in the books

My part-time teaching gig began this past Monday night, so I am re-acclimating myself to being places at particular times and articulating all that Spanish that’s banging around in my head.  Added a Humanities class just to spice things up a bit (2 mornings a week), and am loving it.  It’s all those things I’m […]

My part-time teaching gig began this past Monday night, so I am re-acclimating myself to being places at particular times and articulating all that Spanish that’s banging around in my head.  Added a Humanities class just to spice things up a bit (2 mornings a week), and am loving it.  It’s all those things I’m interested in – music, dance, 2D and 3D arts, art history, theater, cinema.  And it’s hopefully giving people a wider window to the world.  Plus my class is pretty good on the participation thing, which always makes a teacher’s life easier.

So the chick coop is mostly ready to go – as you can see, the door is on, the ramps are installed!  I need to adjust the frame piece on the right – this is on corrugated siding, and it won’t lay flat for me to install the door locks.  So will pull it off, add an appropriate shim, re-install, and hopefully it will be even enough to install the locks.

And as an FYI – oak is a pain to work with.  For cutting, used the circular saw.  For drilling – punch through a pilot hole, then ready to run a screw through.  But it should last!

As to the grooves cut in the ramps, my Dremel Trio helped out with that.  We had seen a chicken coop at the fair that had grooves cut in the ramps (as opposed to nailing a small piece of wood across the ramp), and I thought that was pretty neat.  Just in case – the grooves or cross pieces of woods give the chickens something to grab on to as they go up and down the ramp. Otherwise, they slide down, and may not be able to get back up the ramp into the coop because there’s nothing for their claws to grip.

2013-08-29 17.28.41 2013-08-29 17.29.11

What else happened this week?  More canning of apples and tomatoes and green beans (they’re still blooming?!!)

And our chickens look like someone did a bad job plucking them.  This poor birdy is scraggly all over.  Some have just lost their neck feathers, some just on their backs between their wings.  They look really sad right now.

2013-08-29 17.27.06Another week of farmers markets, and it was pretty stinking hot and humid for our afternoon markets.  This is my view at Vandalia:2013-08-30 15.05.12

The red tent on the left has salsa (new vendor, didn’t get a chance to try their product), then we have Muddy Truck Patch with some great veg (and mums for those of you who need some fall decor).  Rinaldo’s – simply amazing baked goods (breads of all types, sweets, soft pretzels…), and next to them is Rue Farms from Springfield with their delish potato chips (several varieties and no salt chips available).  And looks like some coffee and mugs in the foreground.  :)

Seriously, this is a great market to patronize if you’re anywhere near Vandalia on Fridays from 3-7.  Fruit, veg, soaps, baked goods, coffee, honey, food trucks, artisans.

And if we needed another sign besides the cicadas that fall is coming, check out the goldenrod.  2013-09-01 19.17.23

 

Day 244 – another week in the books

My part-time teaching gig began this past Monday night, so I am re-acclimating myself to being places at particular times and articulating all that Spanish that’s banging around in my head.  Added a Humanities class just to spice things up a bit (2 mornings a week), and am loving it.  It’s all those things I’m interested in – music, dance, 2D and 3D arts, art history, theater, cinema.  And it’s hopefully giving people a wider window to the world.  Plus my class is pretty good on the participation thing, which always makes a teacher’s life easier.

So the chick coop is mostly ready to go – as you can see, the door is on, the ramps are installed!  I need to adjust the frame piece on the right – this is on corrugated siding, and it won’t lay flat for me to install the door locks.  So will pull it off, add an appropriate shim, re-install, and hopefully it will be even enough to install the locks.

And as an FYI – oak is a pain to work with.  For cutting, used the circular saw.  For drilling – punch through a pilot hole, then ready to run a screw through.  But it should last!

As to the grooves cut in the ramps, my Dremel Trio helped out with that.  We had seen a chicken coop at the fair that had grooves cut in the ramps (as opposed to nailing a small piece of wood across the ramp), and I thought that was pretty neat.  Just in case – the grooves or cross pieces of woods give the chickens something to grab on to as they go up and down the ramp. Otherwise, they slide down, and may not be able to get back up the ramp into the coop because there’s nothing for their claws to grip.

What else happened this week?  More canning of apples and tomatoes and green beans (they’re still blooming?!!)

And our chickens look like someone did a bad job plucking them.  This poor birdy is scraggly all over.  Some have just lost their neck feathers, some just on their backs between their wings.  They look really sad right now.

2013-08-29 17.27.06Another week of farmers markets, and it was pretty stinking hot and humid for our afternoon markets.  This is my view at Vandalia:2013-08-30 15.05.12

The red tent on the left has salsa (new vendor, didn’t get a chance to try their product), then we have Muddy Truck Patch with some great veg (and mums for those of you who need some fall decor).  Rinaldo’s – simply amazing baked goods (breads of all types, sweets, soft pretzels…), and next to them is Rue Farms from Springfield with their delish potato chips (several varieties and no salt chips available).  And looks like some coffee and mugs in the foreground.  🙂

Seriously, this is a great market to patronize if you’re anywhere near Vandalia on Fridays from 3-7.  Fruit, veg, soaps, baked goods, coffee, honey, food trucks, artisans.

And if we needed another sign besides the cicadas that fall is coming, check out the goldenrod.  2013-09-01 19.17.23

 

Day 60/61 – ideas and actions

060061Last night we had our first “think tank meeting” – a group of us who are creative, motivated and need some mutual encouragement/butt kicking.  We ate good food, had good conversation, and even managed to stay on task for a good portion of the evening.

To what purpose?  How we can all take the stuff swirling around in our heads, and *do* something with it.  How we take the things that we are passionate about (farming, art, music, photography, writing, cooking, etc) and take it to the next level.  How we can provide goods and services to others, and share our enjoyment and passion with them.

The outcome?  At least two of the group have written down their idea (in Facebook form) and what they are going to do with it.  Some of us are still nervous (terrified?) about what we want to do.  Some of us need to just write everything down and sort it out.

And there is my pile of post-it notes and shiny new gel pens.  I’ve tried binders, notebooks, e-writing, to little success.  I usually forget what page in what notebook I wrote something down, and that’s the end of it.  Post-its = 1 idea per paper = hopefully less chance of forgetting it/losing it = more chance of something getting done and not just thought about or talked about.

I’ll keep you posted.  Get it?  “Posted”?  heheheh

 

Web roundup

Want to know what I’m reading about agriculture, food, and sustainability? Well this periodic post is the place to find out: Kajabi on the old wise farmer Treehugger on exploding pig barns The New York times on the rise of the artisanal food producer Scientific American on the impracticality of the cheeseburger Foreign Policy Magazine on […]

Want to know what I’m reading about agriculture, food, and sustainability? Well this periodic post is the place to find out:

  1. Kajabi on the old wise farmer
  2. Treehugger on exploding pig barns
  3. The New York times on the rise of the artisanal food producer
  4. Scientific American on the impracticality of the cheeseburger
  5. Foreign Policy Magazine on commodity induced food price inflation
  6. Popular Science on how feeding antibiotics to pigs is helping to create superbugs
  7. The Guardian on Monsanto being found guilty of poisoning by a French court
  8. Gene Logsdon at The Contrary Farmer on the need for secret crying places
  9. Wake Up World on bus roof gardens
  10. Treehugger on Seattle’s attempt to create the world’s first public food forest

You can also get these kind of links in real time by following me on Facebook or Twitter.

DLH

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