The problem with making your own food…

The problem with making your own food is that you actually have to make it. It’s amazing to me how, in certain ways, lazy we moderns are compared to our ancestors or people living in parts of the world without our standard of living. Granted, all sorts of measures say we’re the most productive humans … Continue reading The problem with making your own food…

The problem with making your own food is that you actually have to make it.

It’s amazing to me how, in certain ways, lazy we moderns are compared to our ancestors or people living in parts of the world without our standard of living. Granted, all sorts of measures say we’re the most productive humans ever, but those measures treat modernity as the pinnacle of civilization to this point, which fact remains to be proven.

It wasn’t all that long ago that failing to produce one’s own food meant starvation and death rather than a late night run to the grocery or Taco Bell even in our own culture. Perhaps our ancestors weren’t as productive on the modernity scale, but they certainly knew how to survive without the incredibly large and fragile web of dependence we’ve created for ourselves.

Nevertheless, I consider returning to a form of their productivity worth pursuing, but for me, it’s a constant battle to actually do it. I have to remember to proof my sourdough starter before the bread runs out or start my next cheese run in enough time that it’s ready when I want to eat it.

Perhaps the problem is that I have the luxury of thinking of it as a problem. For my ancestors, it was life itself. For me, at least as of yet, it’s a luxury and a novelty. I’m not saying I want to be at risk of starving, but I do want to take the undertaking more seriously.

DLH

We’ve all gotta eat

It turns out we’ve all got to eat, and it’s probably no surprise to anyone who knows me that I have a few things to say about the undertaking. Hence this food blog. My goal is to focus on the preparation of food from locally grown, sustainable ingredients as well as the science, history, and … Continue reading We’ve all gotta eat

It turns out we’ve all got to eat, and it’s probably no surprise to anyone who knows me that I have a few things to say about the undertaking. Hence this food blog.

My goal is to focus on the preparation of food from locally grown, sustainable ingredients as well as the science, history, and folklore behind food, especially foods that many people consider ingredients and don’t think about making themselves. In addition, I will post interesting food related tidbits as the mood hits me.

DLH

2015 price update

In a word, yeouch! All sorts of things factored into the most recent price increases, including world turmoil, weather, climate, and the fact that I waited way too long to start raising my prices in the hope green coffee prices would actually go down. My new prices reflect the current market and should allow me, […]

In a word, yeouch!

All sorts of things factored into the most recent price increases, including world turmoil, weather, climate, and the fact that I waited way too long to start raising my prices in the hope green coffee prices would actually go down.

My new prices reflect the current market and should allow me, barring unpredictable world events, to avoid raising them again for a while.

DLH

Not for the faint of heart

There are days that I understand why people don’t want to be farmers. It’s not a job for the feint of heart. Certainly, I’m making a judgment call here, but the fact is when your livelihood relies on braving the … Continue reading

There are days that I understand why people don’t want to be farmers. It’s not a job for the faint of heart. Certainly, I’m making a judgment call here, but the fact is when your livelihood relies on braving the weather, flora and fauna, sometimes downright terrible fellow humans, and your own capacity to screw things up, it takes a certain kind of soul to endure such things. On the other hand, I can assure you of something else: if you choose this profession and stick with it, you’ll find there aren’t many stronger people than farmers, physically, mentally, or emotionally. DLH