Updated price list

I finally updated the price list on this site to reflect my current prices. Of course, some of you might be wondering, “Why the big increases?” Unfortunately, coffee, like many other commodities, is experiencing large price swings right now. Many of the varieties I carry increased as much as a dollar a pound for green […]

I finally updated the price list on this site to reflect my current prices. Of course, some of you might be wondering, “Why the big increases?”

Unfortunately, coffee, like many other commodities, is experiencing large price swings right now. Many of the varieties I carry increased as much as a dollar a pound for green coffee last year and some of the varieties I want to carry are simply not available this year.

In order to ensure I can continue to roast–let’s face it, roasting involves a lot more than just buying green beans–I had to adjust my prices accordingly. If prices were to go down, and there is evidence that they may for some varieties later this year, I will adjust my prices accordingly.

In the mean time, thank you for your patronage and I look forward to roasting coffee for your in 2012.

DLH

People like us

I’ve noticed a lot of these kinds of articles recently: articles about people giving up on what most people consider the modern way of life and the American dream to embrace or return to agriculture. Most of them head down the sustainable route, finding small farms where they can embrace the ideas of multiculture and […] Continue reading

I’ve noticed a lot of these kinds of articles recently: articles about people giving up on what most people consider the modern way of life and the American dream to embrace or return to agriculture. Most of them head down the sustainable route, finding small farms where they can embrace the ideas of multiculture and permaculture in the most effective way, though quite a few seek out specialties and niches as well.

What these articles show me is that there is a quiet revolution going on right now, one that has the potential to shake the sand upon which our society built the of the house of cards we have called modern life since the 1950s. Slowly, quietly, but with great resolve, people are walking away from everything they now know and are returning to something our ancestors have know for thousands of years: in the end, life is about caring for ourselves and those around us, about making sure they have something to eat, something to wear, and a roof over their heads, and that the best way to accomplish those tasks is to do them directly, yourself.

It’s important for all of us involved in this quiet revolution to realize we’re not alone either in its undertaking or in the reasons we undertook it. It is important for people pondering this path to realize they are not alone in walking it. We are in this together, and the more we help each other, the better off we all will be.

So, if you’re one of the people just starting down this road, or you’re someone who is years down it, stop for a moment and look around. You’re not alone, and we’re all in this together.

DLH

Read more at my Farming blog...

Feeding the world without reducing the problem to the absurd

I’ve been following the growing absurdity of the media fueled meme about food production since the UN declared the world officially hit 7 billion people with a mixture of frustration and amusement. The center-points of this meme are that we will have to grow as much food over the next 100 years as humanity did […] Continue reading

I’ve been following the growing absurdity of the media fueled meme about food production since the UN declared the world officially hit 7 billion people with a mixture of frustration and amusement. The center-points of this meme are that we will have to grow as much food over the next 100 years as humanity did over the last 10,000 and that the only way we could possibly do so is by intensifying our current industrial farming methods.

Unfortunately for most of the pundits spreading this meme, their argument fails on a simple apples to oranges comparison. The way humanity produced food over the past 10,000 years bears almost no resemblance to the way we’ve been producing food since the 1950s, and it is this radical shift that has produced so much of the problem we have today.

For most of mankind’s history, most humans were involved in food production. There were times and places where the number of people involved reached as high as 90 percent, and as recently as the 1910s in the United States, as much as 50 percent of the population was involved directly in food production. If you add in those whose work supported food production, the number reaches as high as 80 percent.

And the way these people farmed was completely different than the way we farm now. Historical farming was possibly one of the most green and sustainable undertakings humans have ever mastered, using crop rotation cycles involving dozens of crops lasting dozens of years, direct recycling of organic waste, and intentional use of multiculture to improve fertility and reduce waste. There are still parts of the world, especially in Asia, where these production methods are used to this day.

Now, fast forward to 2012. In 2011, as few as 1 percent of the US working population (about 1.6 million of 160 million people) work in direct food production. If you add in those whose work supports food production, the number barely climbs to 2 percent. Further, nearly all American agriculture consists of just eight crops, two of which aren’t even edible (cotton and tobacco) and three of which (corn, soybeans, and wheat) represent as much as 70 percent of acres planted. Meanwhile, most organic waste gets buried in landfills and modern farming requires massive amounts of fossil fuels to make anything grow at all.

Further, most Americans–in fact most Westerners–think it is their right to demand someone else grow their food in exchange for money. Many Americans believe food production is beneath them because they have better things to do with their time. Most people have no idea what it takes to feed them and assume that whatever it does take will continue to go on forever.

No wonder we face a food crisis of epic proportions.

The solution to this problem is not more of the same failed approach since the 1950s that got us here. We already have examples of ways things can be done better. For instance, during the height of the central planning induced famine in the Soviet Union during the late 1970s and early 1980s, as much as 70 percent of the calories consumed in Russia were grown on 4 percent of the available arable land by local farmers on small allotments that usually measured about a tenth of an acre. In urban Detroit, as I write this, small-scale sustainable farmers are creating farms capable of feeding entire neighborhoods without the need for grocery stores. In sub-Saharan Africa, farmers are returning to traditional farming methods that worked for millenia before European intervention and multiplying their yields by factors of hundreds.

In short, these problems have solutions and the solutions are already out there, but they all take the following form: smaller-scale agriculture involving more people using more intensive methods involving more plants and animals that take into account the entire cycle of birth to death to birth again.

In fact, these methods represent a return to something nature has been telling us all along: we’ve departed from the way it works and it’s not going to let us win. The methods that fed humanity for 10,000 years worked with nature. The methods that we’ve used since the 1950s have destroyed it.

So, consider the following: if the United States would engage in an agricultural “Apollo Program” wherein it created an environment where agricultural entrepreneurs seeking to establish sustainable operations could succeed without unnecessary government or corporate interference, agriculture by itself could reduce the unemployment rate, reduce US dependence on fossil fuels, increase biodiversity, reduce pollution, and produce unprecedented food surpluses that would help redress the food imbalance in the world. And if the US does it, everyone else will follow.

Don’t believe me? Visit a local sustainable farm or a local farmer’s market and see what they have going on. Then, go home and dig up part of your yard and grow something yourself. Humans have been doing it for 10,000 years. What makes you think you’re so special?

DLH

Read more at my Farming blog...